We had this rich, dark dessert tonight...I love that it makes one small cake for each family member. No chance of overindulging with a second (or third) helping! We were wishing for some vanilla ice cream and/or some whipped cream and/or some kind of berries to top the cakes. But they were plenty good on their own. Mmmmmmmm.
Molten Chocolate Cakes
1 c. plus 2 T. cocoa powder
1 c. plus 1 T. butter
1 1/2 powdered sugar
1/2 c. flour
3 whole eggs
3 egg yolks
Grease 6 custard cups or soufle dishes. Place on baking sheet. [Deb's note: I used small coffee mugs.]
Melt cocoa and butter in double boiler or microwave. Stir until completely combined. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks. Whisk or mix w/electric mixer until well blended. Divide batter evenly among custard cups.
Bake @ 425 degrees for 10-15 minutes or until cakes are firm around edges and soft in the middle. Let stand one minute. Run a knife around cakes to loosen [I did not need to do this...] Carefully invert onto dessert plates. Garnish as desired. [We dusted w/powdered sugar...]